Yay for spring!
It really is starting to feel like spring time (finally!): the days are warming up, sunshine is peeking through, and asparagus has started making its grand entrance into vege stores! The end of winter is nigh!
And what a better way to celebrate spring than with a Spring time themed Baking for Hospice Round.
Round 18: The Spring Time Round will be next weekend, Sunday 30 October 2011.
Get inspired by spring time with flowers, spring lambs, zesty lemons, juicy apricots, fresh asparagus and all things bright and vibrant!
Just click on the photos of these springalicious creations to go to the recipe:
The drop off site times are the usual:
9am – 10am St Johns
9:30am – 10:30am Epsom
10:30am – 11:30am Albany/Torbay
11:00am – 12noon Castor Bay
11:30 – 12:30 Glenfield
1pm – 1:15pm North Shore Hospice*
(* if you are thinking of dropping off at the Hospice please do give me a text on the day to let me know. If you drop off at the Hospice before the day, be sure to flick me an email with what you dropped off so I can include you in the wrap up!)
Could you pretty please flick me an email with:
1) Whether you will be baking or not,
2) What you think you might be baking, and
3) Which drop off site you will be using.
I’ve sent out a reminder email so check your inbox for more details!
PS: GO ABs!!!!!!! You can doooo iiiiiit!!